Bone Marrow & Steak Tartare Toast $42
With radish, capers, sourdough bread, black truffle, chive oil & microgreens.
With radish, capers, sourdough bread, black truffle, chive oil & microgreens.
Flamed-roasted Atlantic lobster tail, silky potato puree, melted mozzarella, aged parmesan Reggiano, signature lobster cream, crispy carrots & microgreens.
Ponzu mayo, (with mix cabbage, peach, cilantro & mix sesame seed) Sweet potato.
Squid ink linguine wrapped in a silky lobster bisque cream, aged Parmesan, and black truffle, topped with Maine lobster tail, jumbo shrimp, and Japanese A5 New York steak jumbo lump, served with a roasted red pepper sauce.
Fork-tender Prime short rib, braised in red wine and herbs, served with silky Parmesan polenta, glazed vegetables, crispy shallots, and a luxurious wine reduction.
Airline breast rolled and stuffed with baby spinach, wild mushrooms and a mixture of Gruyère, Fontina and Parmigiano Reggiano. Sealed in thyme and rosemary butter, served on a silky Yukon Gold mashed potato with an intense reduction of Cabernet Sauvignon and demi-glace, finished with a caramelized walnut gremolata and microgreens.
Madagascar vanilla panna cotta with homemade red fruit compote and fresh mint.