Brown-Spirits List | Cocktails List | Wine List | Craft-Beer List
Indulge in our world cuisine especially designed by our Executive Chef, Antonio Carballo.
*Some menu items may contain peanuts or other allergens. Payments with a debit/credit card will incur a 2.9% surcharge added to the check. Gratuity will be applied to parties of 6 or more.
STARTERS
$28
SCOTTISH GOURMET CHEESE BOARD
Manchego, Locatelli, Pistachio-Crusted Goat Cheese, Triple Creme, Honeycomb, Chorizo, Grapes, Dried Cranberry
$28
$18
FUNGI RISOTTO FRITTERS
Porcini, Tomato Confit, Honey-Spiced Ricotta
$18
$39
NEW BEDFORD SCALLOPS
Chorizo, Spicy Black Garlic Soy Strawberry Sauce
$39
$35
COFFEE-RUBBED BABY LAMB CHOPS
New Zealand Lamb, Pommes Frites, Mango BBQ
$35
$32
SPANISH GRILLED OCTOPUS
Squid Ink Aioli, Chorizo, Roasted Potatoes
$32
$18
CHICKEN LOLLIPOPS
Roasted Chicken Lollipops tossed in a Coconut Milk-Orange Glaze, topped with Cumin
$18
$18
Glazed Bacon
Whiskey, Maple and Sriracha glaze
$18
$16
DEVILED EGGS
Hardboiled Eggs filled with Signature Le Malt Yolk Filling, topped with Shallots and Applewood Smoked Bacon
$16
$20
LAMB EMPANADAS
Ground New Zealand Lamb in a Puff Pastry
$20
$16
SASHIMI TUNA TOSTADA
Sushi-Grade Tuna lightly tossed with Motoyaki Sauce, topped with Toasted Sesame, Fresno Pepper and Orange Supreme, over Crispy Wonton Chips
$16
SALADS & SOUP
Add to your salad: grilled chicken $8 | shrimp $12 | salmon $16
$16
WATERMELON & FETA SALAD
Arugula, Quinoa Crisp, Lemon-Thyme Vinaigrette
$16
$16
CHARRED CAESAR SALAD
Grilled Romaine, Parmigiano-Reggiano, Toasted Breadcrumbs, Lemon
$16
$22
LOBSTER BISQUE
Lobster Morsels, Cream, Dry sherry
$22
ENTREES
$48
PAN-ROASTED CHILEAN SEA BASS
Topped with Crab Cake, served with Spinach
$48
$42
PAN-SEARED SCOTTISH SALMON
Cucumber Carpaccio, Baby Bok Choy, Orange Miso Sauce, Micro-Cilantro
$42
$192
PORTERHOUSE FOR TWO
46oz. - 48oz. Roasted Jalapeño, Sea Salt, Creamed Spinach
$192
$89
PRIME NEW YORK STRIP
16oz. Sea Salt, Roasted Potato Wedges
$89
$77
PRIME COWBOY STEAK
17oz. Truffle Butter, Sea Salt, Roasted Potato Wedges
$77
$45
DOUBLE GRILLED PORK CHOP
16oz. Truffle Butter, Sea Salt, Roasted Potato Wedges
$45
$32
WILD MUSHROOM RAVIOLI
Light Pesto with Pignoli Nuts
$32
$36
FRENCH BONE-IN CHICKEN
Served with Black Truffle Mashed Potatoes & Chicken Au Jus
$36
$33
ROYALE BURGER w/ TRUFFLE FRIES
8oz Brisket-Short Rib Blend, Brioche Bun, Balsamic-Caramelized Onions, Muenster Cheese, Dill Aioli, Arugula
$33
$26
SPICY RIGATONI
Tomato Cream Sauce, Aged Parmigiano Reggiano
$26
Sides
$12
ROYALE FRIES
Tossed in a unique blend of Chef’s Special Spices
$12
$12
BLACK TRUFFLE FRIES
Tossed in Black Truffle Shavings
$12
$28
LOBSTER MAC & CHEESE
Cavatappi, Mornay Sauce, Lobster Tail, Smoky Breadcrumbs
$28
$12
ROASTED POTATO WEDGES
Seasoned with a blend of herbs and spices
$12
Desserts & Coffee
$12
PREMIUM CHOCOLATE LAVA CAKE
Warm Chocolate Cake topped with Vanilla Ice Cream
$12
$12
FRIED CHEESECAKE
Served with Vanilla Ice Cream and topped with Bourbon Caramel Sauce
$12
$12
ROYAL DÔME
Dacquoise Biscuit, Hazelnut Crunch, Chocolate Mousse, Gold Leaf
$12
$10
GRAND MARNIER TRUFFLES
70% Cacao Dark Chocolate and Roasted Pistachios
$10
$12
LEMON BARS
Served with Crème Fraîche and Lime Zest
$12
COFFEE
$9
CAPPUCCINO
$9
$6
ESPRESSO
$6
$7
DOUBLE ESPRESSO
$7
$6
SELECTION OF PREMIUM TEAS
$6
$6
FRESHY BREWED COFFEE
$6
ApéritifS & LIQUEURS
$11
BAILEY'S IRISH CREAM
$11
$11
DISARONNO AMARETTO
$11
$12
BENEDICTINE D.O.M.
$12
$12
CHAMBORD
$12
$12
GRAND MARNIER
$12
$11
DRAMBUIE
$11
$11
FRANGELICO
$11
$11
ST. GERMAIN
$11
$11
APEROL APERITIVO
$11
$11
CAMPARI APERITIVO
$11
$12
PIMM'S NO. 1
$12
$12
LILLET BLANC
$12