Richard Tandoc, Le Malt's national award winning mixologist, has crafted these signature cocktails for all guests.
Belvedere vodka, cointreau noir, cranberry juice, fresh lime
Double cross vodka, blue cheese olive. Shaken but not stirred. Inspired by our partners at Aston Martin
Mango rum, 100% pomegranate puree, garnished with edible flower. Inspired by our partners at Ferrari
THE GREAT GATSBY
Espresso, vanilla vodka, frangelico with a splash of Remy Martin cognac
Hennessy black cognac, fresh mint, champagne, lime. World’s first cognac mojito
Maker’s mark bourbon 46, infused bacon, aromatic bitters. Twist on a classic Manhattan
Johnnie Walker Platinum, infused red wine, fresh fruit
Aged cachaca (fogo novo), fresh lime. Our version of the popular Caipirinha
Frangelico, baileys, kahlua, garnished with cinnamon
THE QUEEN ELIZABETH
Infused watermelon liqueur, fresh lime, garnished with mint
Hennessy paradis cognac, grand marnier cuvee 1880, moet & chandon imperial, edible 23k gold flakes for garnish presented in a plaid martini glass in a hand-cut crystal.
FROM OUR MIXOLOGIST
"With this cocktail, I wish to be written within the pages of history," writes award-winning mixologist Richard Tandoc of Le Malt. "This isn't just a drink you're buying, it's an experience."